This is a movie-rating scale that I use for such films that aren't great or even good, but aren't so bad that they can't be enjoyable. In between lies such films that are bad to the point of being good, the so-called "cheesey" movies. Some cheesey films can actually be quite enjoyable in their own brain-on-hold sort of way; the good cheese. However, there are other films that are so bad that not even being cheesey can save them.
It is for these cheesey films that I have made this rating system.
Like most such scales, a "1" is the worst, really bad cheese, while a "10" is the best, a movie that is very good cheese. Don't be mistaken though, a 10 on this scale doesn't even come close to equating with a movie that's a true 10 on any scale for movies in general, it just means that while it's a bad movie, it's a really GOOD bad movie.
Well, here's the scale.
Rating |
Type Of Cheese(sy movie) | |
|---|---|---|
| 1 | American- because it's not real cheese | |
| 2 | Colby- almost bad as American | |
| 3 | Feta- a bit flakey, but getting better | |
| 4 | Brie- okay, so now we're getting a bit of class | |
| 5 | Swiss- A good solid cheese | |
| 6 | Camembare- Soft and creamy, this cheesey movie is starting to smooth out | |
| 7 | Motzarrella- Now we're getting some cheese with a bit of bite to it | |
| 8 | Provalone- Sharp enough to keep you awake and entertained | |
| 9 | Gouda- Because it's kinda good-a | |
| 9.5 | Cheddar- really sharp cheese, well worth a laugh and a chuckle | |
| 10 | Limburger- It REALLY stinks, definitely good cheese to waste two hours of your life on | |